Kathal Ki Sabzi is a side dish prepared using raw Jackfruit. Cuisine: North India Time Required: 30 Minutes Serves: 4 Ingredients: 250gms or 1 Big Bowl Raw Jackfruit 2 Onions, Chopped … [Read more...]
Halasinakayi Palya – Raw Jackfruit Stir Fry – Chakka Thoran
Halasinakayi Palya is a south Indian side dish prepared using raw Jackfruit. Cuisine: South India Time Required: 25 Minutes Serves: 4 Ingredients: 250gms Raw Jackfruit 3 Green … [Read more...]
Tomatokayi Palya – Raw Tomato Stir Fry Recipe
Raw Tomato and Onion side dish. The tanginess of the raw tomatoes gives a unique taste to this dish. Raw tomatoes start arriving in the markets around January every year. Cuisine: North … [Read more...]
King of Vegetable
Assorted vegetables and cottage cheese cooked with spices. The name is befitting because it is a really rich dish with cream, butter, cottage cheese, saffron and milk added to it. Time … [Read more...]
Badanekayi Palya – Brinjal Side Dish – Aubergine Side Dish
Badanekayi Palya is often served with Akki Rotti in Mysore region. Simple yet delicious! Cuisine: South Karnataka Time Required: 20 Minutes Serves: 4 Ingredients: 10 … [Read more...]
Sookha Bhindi – Okra Stir Fried with Spices
Sookha Bhindi is a dry side dish prepared using Ladies finger/Okra/Bhendekayi. Cuisine: North India Time Required: 20 Minutes Serves: 4 Ingredients: 4 Cups Chopped Bhindi/Okra pieces 2 … [Read more...]
Shahi Makhanwala – Creamy Vegetables Recipe
A side dish prepared using Vegetables, Butter, Cream, and Spices. Cuisine: Mughlai Required Time : 1 Hour Ingredients: 1/2 Cup Shelled Peas 2 Tomatoes 1 Cup Cauliflower florets 2 … [Read more...]
Bhendekayi Palya
Bhendekayi Palya is a side dish prepared using Lady's Finger/Okra. Cuisine: South India Time Required: 30 Minutes Serves: 4 Ingredients: 25 Bhindi/Okra 1 Big Onion 2 Tomatoes 1tsp … [Read more...]
Beans Palya – Beans Poriyal – Beans Thoran – Beans Stir Fry
Beans Palya is a side dish prepared using String Beans. This is a very common dish prepared in Mysore and Bangalore region. Tastes very good with Rice and Rasam. Time Required: 20 … [Read more...]
