Mosaru Vada Recipe – South Indian Dahi Vada – Thayir Vadai June 26, 2007 by Shantha Leave a Comment Mosaru Vada are fritters prepared using Split Black Gram and soaked in spicy yoghurt/curds. Cuisine: South Indian Time Required: 1 hour Serves: 4 Ingredients: 1 Cup Urad Dal (Split Black … [Read more...]