Heerekayi Chutney – Ridge Gourd Chutney June 22, 2007 by Shantha Leave a Comment Heerekayi Chutney is prepared using Ridge Gourd and Coconut. This is known as Heerekayi Gojju in Udupi Region. Cuisine: South Karnataka Time Required: 15 Minutes Ingredients: 1 Cup Fresh … [Read more...]