In South Indian kitchens you are sure to find Pigeon pea cooked almost every day. It is the staple diet served as an accompaniment with another staple diet of the region: Rice. Dal is prepared in most … [Read more...]
Masala Dal Fry – Dal Recipe – Lucknowi Dal
Masala Dal Fry is a curry prepared using Split Red Gram, Onions and spices. I learnt this recipe from my aunt who was an amazing cook. Time Required: 25 Minutes Serves: 4 Ingredients: 1 Cup … [Read more...]
Dal Raitha
Dal Raitha is cooked lentils in curds. Tastes good with Indian bread. Cuisine: Karnataka Time Required: 15 minutes Serves: 4 Ingredients: 2 Cup cooked Tuvar dal/Togaribele/Red gram … [Read more...]
Thovve – Dal Recipe
Cooked split Red Gram with seasoning. This is a very auspicious dish among the Brahmin community and is prepared during festivals and all auspicious occasions. When the food is served … [Read more...]
