Palak Vada – Palak Medu Vada – Uddina Vada – Medhu Vadai – Ulundu Vadai July 29, 2015 by Shantha Leave a Comment Palak Vada is a fritter prepared using Split Black Gram and Spinach. This does not need any accompaniment and can be served hot with Tea. Cuisine: South Indian Time Required: 20 minutes + … [Read more...]