Halasinabeejada Chutney is a chutney prepared using the seeds of Jackfruit. The seeds give body to the chutney and gives a unique taste. Time Required: 20 Minutes Ingredients: 5 – 6 … [Read more...]
Uppu Huli Dose – Spicy Pancakes Recipe – Spicy Crepes Recipe – Uppu Huli Dosa Recipe
Salt, spices and tamarind goes into the making of this dosa / crepe and hence it is known as Uppu / Salt Huli / Sour Dosa. Time Required: 20 Minutes + Soaking and Fermenting time Cuisine: … [Read more...]
Kochchida Mavinakayi Uppinakayi – Grated Mango Pickle
Kochchida Mavinakayi Uppinakayi is a traditional pickle endemic to Udupi region. The Mango is minced and pickled. “Kochchu” in Kannada means to mince. Time Required: 20 … [Read more...]
Kempudantina bolu huli – Amaranthus Leaves Curry
"Bolu" in kannada means nothing and "Huli" means curry or more popularly called as Sambar. As tuvar dal, Huli Pudi/Masala powder or fresh coconut is not added to this curry, it is known as "Bolu … [Read more...]
Banana Bun – Banana Buns Recipe – Mangalore Buns Recipe – Banana Puri Recipe
Banana Bun is a mildly sweet deep fried snack, that looks like a bun and prepared using flour and Banana. In most of the Udupi restaurants, this dish is served and we sure order a plate or two … [Read more...]
