Bread Uppittu is prepared using Bread, Onion, and other spices used to make Rawa (Semolina) Uppittu. This is faster and offers a variety in Uppittu also known as Upma. Time Required: 25 … [Read more...]
Sabudana Khichdi – Sago Polenta Recipe – Sabakki Khichadi Recipe
Sabudana Khichdi is a dish prepared using Sago pearls. This is usually prepared on days of vratas / religious observance and festivals like Shivarathri, Ekadashi, Nagarachauthi etc. Cuisine: North … [Read more...]
Ubiquitous Uppittu
Picture - Uppittu with Sweet Corn We love Uppittu / Upma at home. Do you? … [Read more...]
Kharabhath – Khara Bath Recipe – Masala Bath Recipe – Rawa Masala Bath Recipe
A variation of Uppittu/Upma. This is a tasty breakfast or evening snack prepared using semolina and vegetables. When this is served along with Kesaribhath/Sajjige a sweet dish it is called … [Read more...]
Akkithari Uppittu – Rice Upma – Broken Rice and Flat beans Upma
Akkithari Uppittu is a dish prepared using broken Rice. This dish when prepared using boiled Flat Beans or Winter Beans (Avarekalu) is extremely tasty and very popular in South Karnataka. … [Read more...]
