Jowar Bhajji are crispy fritters prepared using Sorghum flour. An ideal evening snack with hot tea or coffee. Time Required: 25 Minutes Makes: 18 Ingredients: 1 Cup Jowar Flour ¼ … [Read more...]
Dahi Bhalla Recipe – North Indian Dahi Vada – Dahi Bhalle
Dahi Bhalla is a sweety, tangy dish prepared using lentil fritters and served with layers of Yogurt and exotic chutneys. Cuisine: Punjab Time Required: 25 Minutes + Soaking … [Read more...]
Vada Pav – Potato Fritter Slider Recipe
The vada is mashed Potato and spices mixture balls dipped in batter and deep fried. This vada is sandwiched between a pav (a type of bread) along with spicy chutneys. Vada Pav is a very popular … [Read more...]
Alu Bonda Recipe – Aloo Bonda – Batata Vada Recipe – Potato Bonda – Bonda Recipe
Alu Bonda are balls of mashed Potato and spices that are dipped in batter and deep fried. Alu Bonda is also known as Bombai bonda, Batata Vada, or Alugadde bonda. Time Required: 30 … [Read more...]
Uddina Vada or Bonda – Split Black Gram Fritters – Medu Vada – Ulundu Vadai
Uddina Vada or Bonda are fritters prepared using Split Black Gram and spices. You can shape them like a doughnut too. Though the doughnut shaped fritter is served in all the restaurants teamed … [Read more...]
Ambode – Channa Dal Vada – Dal Vada – Paruppu Vadai
Spicy lentil fritters. Ambode is prepared during festivals and other occasions like weddings, house warming ceremonies etc., in Karnataka. Cuisine: South Karnataka Time Required: 30 … [Read more...]
Spicy Sindhi Pakora – Vegetable Fritters Recipe
Spicy Vegetable crisp savory. Spicy Sindhi Pakora is favorite among North Indians as a evening snack with Garam Garam Chai/Hot Tea. Time Required: 25 Minutes Serves: 4 Ingredients: ½ … [Read more...]
