Ridge Gourd known as Heerekayi in Kannada is a popular vegetable in South Indian cuisine. As children we would be given a raw piece to taste and identify the ones that are bitter. The other … [Read more...]
Carrot
Carrot Kosambari is a favorite and a very common traditional salad in Mysore so is Carrot Halwa in North India. While teething, babies are given a piece of peeled Carrot to gnaw so as to comfort the … [Read more...]
Mixed Vegetable Raitha
Raw vegetables in curds/yoghurt. Cuisine: Indian Time Required: 20 Minutes Ingredients: 1 Cucumber 1 Onion 1 Tomato 3 Cups Curds/Yoghurt 1 Green Chilies 2tbsp Chopped Coriander … [Read more...]
Masala Vegetable Pulao
Flavored rice with vegetables and spices Required Time: 30 Minutes Serves: 4 Ingredients: 4 Cups Basmati Rice 1 Carrot 1 Potato 100gms Beans 1 Cup shelled Green Peas Juice of one … [Read more...]
