This is a Bengali dish with lots of vegetables. This is prepared on weddings and other celebrations like Durga Pooja during Dasara. Time Required: 30 Minutes + Soaking Time Ingredients: 1 … [Read more...]
Sagu – Vegetable gravy side dish – Kurma Recipe
Sagu is a side dish very popular in Karnataka, which is served along with Poori/deep fried bread or Dosa/Crepe. This is a dish wherein an assortment of … [Read more...]
