Pear Salad is a delicious and healthy salad. Can be served as an accompaniment or as a snack. Time required: 10 Minutes Ingredients: 1 or 2 Pears, Peeled and diced 1/2 Red Pepper, … [Read more...]
Achari Bhindi
Achari bhindi is a side dish prepared using Okra / Ladies Finger with Pickle Masala. Time required: 25 Minutes Cuisine: North Indian Ingredients: 15 Bhindi / Okra, chopped into 1" … [Read more...]
Hurali Pudi – Hurali Chutney Powder Recipe – Horse Gram Chutney Powder Recipe
Hurali Pudi is spicy powder prepared using Horse Gram. Time required: 10 Minutes Cuisine: Karnataka Ingredients: 1 Cup Hurali / Horse Gram 10 - 12 Red Chilies 1 Bengal Gram size Hing / … [Read more...]
Girmitt – Puffed Rice Chat Recipe – North Karnataka Chat Recipe
Girmitt is a popular North Karnataka Snack. It is usually served with Mirchi Bhajji and finished with Tea. Cuisine: North Karnataka Time required: 20 Minutes Ingredients: 1 Big … [Read more...]
Shakarkandi Fry – Sweet Potato Fry Recipe
Shakarkandi Fry is a dry side dish prepared using Sweet Potatoes. Children will love this as it tastes like Chaat! Cuisine: North India Time Required: 25 Minutes Ingredients: 3 - 4 … [Read more...]
Gazpacho Soup
Gazpacho soup is prepared using raw vegetables and served cold. This recipes is originally from southern Spain and great to serve during Summer. Cuisine: Spain Time required: 15 … [Read more...]
Kairi Chi Dal – Chikpea Mango Salad Recipe – Kadalebele Mavinakayi Kosambari Recipe
Kairi Chi Dal is a salad prepared using Bengal Gram Dal and Raw Mango. This is distributed among women who are invited for Haldi Kumkum on Gudi Padwa (New Year) and Ganesh idol visarjan … [Read more...]
Dal Methi
Dal Methi is a nutritious side dish prepared using Split Red Gram and Fenugreek leaves. Cuisine: North Indian Time Required: 25 Minutes Ingredients: 1 Cup Tuvar Dal / Split Red Gram 1 … [Read more...]
Masala Channa Dal – Crisp Spicy Chikpea Recipe
Masala Channa Dal is deep fried Bengal Gram (Chikpea) tossed in spices. This can be made into a Chaat too. Cuisine: North Indian Time Required: 10 Minutes + Soaking time Caution to … [Read more...]
Mathri Chaat – Matri Chat Recipe – Fritters with spiced yoghurt
Mathri is a famous Tea time snack of North India. It is a crispy deep-fried snack that can be made into Mathri Chaat. Cuisine: North India Time Required: 20 Minutes Caution to dieters: Includes … [Read more...]
Paper Dosa Recipe – Paper Thin Crepes – South Indian Dosa Recipe
Paper Dosa is thin as paper crepes prepared in most of the restaurants in Karnataka and Tamil Nadu. Whenever you order this in the restaurant, you are sure to catch the attention as it makes the … [Read more...]
Heralehannina Chitranna – Citron Rice
Heralehannina Chitranna is rice flavored with Green Chilies and lots of Citron Lemon juice. Lemon Rice is an important dish during auspicious occasions like weddings and also during festivals in … [Read more...]
Doddapatre Bonda – Cuban Oregano Fritters Recipe – Patharchur Pakora Recipe
Doddapatre Bonda are fritters prepared using Spanish-Mexican Thyme leaves. Cuisine: Karnataka Time Required: 10 Minutes Ingredients: 10 – 15 leaves Doddapatre / Spanish-Mexican Thyme … [Read more...]
Padavalkayi Masala – Snake Gourd Stir Fry Recipe – Chichinda Subzi
Padavalkayi Masala is a side dish prepared using Snake Gourd. A simple, yet tasty dish. Cuisine: Karnataka Time Required: 25 Minutes Ingredients: 1 Padavalkayi / Snake Gourd, … [Read more...]
Korean Bean Sprouts Soup
How about some hot Korean Bean Sprouts Soup to beat the winter cold?!! Cuisine: Korean Time Required: 25 Minutes Ingredients: 1 Cup Bean Sprouts 1 tsp Chili flakes 1 Red Chili, … [Read more...]
Kamal Kakdi Yakhni
Kamal Kakdi Yakhni is a side dish prepared using Lotus stems. Cuisine: Kashmiri Time Required: 30 Minutes Ingredients: 3 - 4 Lotus Stems, Peeled and washed 2 Cups Curds / Yoghurt 2 … [Read more...]
Beerakaya Fry – Ridge Gourd Stir Fry – Heerekayi Palya – Turai Subzi
Beerakaya Fry is a side dish prepared using Ridge Gourd / Heerekayi. Cuisine: Andhra Pradesh Time Required: 30 Minutes Ingredients: 1 Beerakaya / Ridge Gourd / Heerekayi, Peeled and … [Read more...]
Oriental Rice
Oriental Rice is a delicious main course prepared using various vegetables and Bean Sprouts. Cuisine: Orient Time Required: 30 Minutes Ingredients: 3 Bowls Cooked Rice 1 Cup Green, … [Read more...]
Paneer Raitha
Paneer Raitha is prepared using Cottage Cheese and Yoghurt. Cuisine: North India Time Required: 5 Minutes Ingredients: 1 Cup Crumbled Paneer 2 Cups Curds / Yoghurt Few sprigs of Mint / … [Read more...]
Kodabale Method 2 – Ring Murukku Recipe – Crispy Rice Flour Rings – Kodubale
I have already posted the recipe for Kodabale, here is another method to make Kodabale. Hope you like Kodabale Method 2 and make it for this Dasara to distribute among friends and relatives. … [Read more...]
