Pickle Masala is a concoction of various spices. This can be stored and used whenever you want to make pickles. It is also known as Aachar Sambhar Masala. Time Required: 10 … [Read more...]
Palak Mutter Subzi – Spinach and Peas Side Dish – Palak Matar Subzi
Palak Mutter Subzi is prepared using Spinach and Peas. This creamy gravy dish is ideal as an accompaniment with Indian bread. Cuisine: North Indian Time Required: 25 Minutes Ingredients: 1 … [Read more...]
Baked Pasta and Vegetables in White Sauce
How about some Pasta Casserole for the New Year eve party!? Baked Pasta and Vegetables in White Sauce is a complete meal loved by one and all. Cuisine: Italian - French Time Required: 1 … [Read more...]
Chori Aloo Subzi – Cowpeas Beans and Potato Side Dish Recipe – Potato Recipe
Chori Aloo Subzi is a side dish prepared using Yard Long Beans and Potatoes. Mildly spiced, this gravy side dish is a very good accompaniment with Indian Bread. Cowpeas Beans is also known as … [Read more...]
Paneer Bhurji – Paneer Burji Recipe – Scrambled Cottage Cheese
A side dish prepared using Cottage Cheese and vegetables. Time Required: 20 Minutes Serves: 4 Ingredients: 1½ Cup grated Paneer/Cottage Cheese 1½ Cup Tomatoes Chopped Finely 1 Onion, … [Read more...]
Onion Garlic Chilies Coriander Chutney
Onion Garlic Chilies Coriander Chutney can be served with anything! Time Required: 20 Minutes Ingredients: 1 Onion, Peeled and Diced 20 - 25 Cloves Garlic, Peeled 8 Green Chilies 1 bunch … [Read more...]
Mysore Pak Recipe
This rich sweet dish is popular in the regions of Mysore. This is prepared using Clarified Butter/Ghee and Gram Flour. Time Required: 20 Minutes Ingredients: 1 Cup Kadale … [Read more...]
Pindi Chana – Pindi Chole Recipe – Chickpea Stir Fry Recipe
This dish is straight from the kitchens of Rawalpindi, hence known as Pindi Chana. It is prepared using Chickpea. Time Required: 30 Minutes + Soaking Time Ingredients: 1 Cup Chana / … [Read more...]
Crispy Vegetables
Crispy and tasty. Time Required: 30 Minutes Ingredients: 6 florets of Cauliflower 1 Carrot, Peeled and sliced into long pieces 4 Tender Beans, Broken into 3 pieces 4 Green Chilies, Slit … [Read more...]
Sweet and Sour Cucumber Salad
I was in Delhi last Friday and my friend served this simple, yet delicious salad for dinner. I re-created this recipe this Friday at home. Time Required: 20 Minutes Ingredients: 1 Seedless … [Read more...]
Cottage Cheese and Lettuce Salad
Time Required: 10 Minutes Ingredients: 20 Paneer / Cottage Cheese Cubes 1 bunch Lettuce, Chopped or roughly torn 1/2 Yellow Pepper, Sliced 1 small Onion, Chopped finely 1 Big Red Chili, … [Read more...]
Sihi Kumbalakayi Rasa Palya – Pumpkin in Gravy Recipe – Kaddu Subzi Recipe
Sweet pumpkin cooked in a gravy. Perfect with Indian Bread. Time Required: 20 Minutes Ingredients: 2 Cups of diced Sihi Kumbalakayi / Pumpkin with or without skin Salt to … [Read more...]
Whole Garam Masala
Whole Garam Masala is a combination of whole spices used to flavor many dishes like Vegetable Pulao, Biryani, Side Dishes, Mughlai dishes, and so on. Ingredients: Jeera / Cumin Seeds Fennel … [Read more...]
Purple Cabbage and Cucumber Salad
Time Required: 10 Minutes Ingredients: 1 Cup Red/Purple Cabbage, Shredded 1 small Cucumber, Peeled and Chopped 2tbsp Roasted Pine nuts 1tbsp Mustard (fluid) 1tsp Olive Oil 1tsp Crushed … [Read more...]
Baby Corn Tava Masala
Stir fried Baby Corn with spices. A very easy and quick to make recipe. Time Required: 15 Minutes Ingredients: 8 Baby Corn, cut into medium sized pieces 2 Onions, Chopped finely 2 … [Read more...]
Rajma Curry
A curry prepared using Kidney beans. This is very popular in Punjab and is served with plain Rice/Chawal. Time Required: 25 Minutes + Soaking Time Serves: 4 Ingredients: 2 Cups Rajma / … [Read more...]
Alu Capsicum Peas Bhath – Potatoes Capsicum Peas Rice – Aloo Capsicum Rice
Alu Capsicum Peas Bhath is a rice dish prepared using Potatoes, Capsicum and Peas. This is ideal to pack for lunch. Cuisine: Karnataka Time Required: 30 Minutes Serves: 4 Ingredients: 6 … [Read more...]
Vegetable Khichdi
A Rice dish prepared using split Green Gram and assorted vegetables. A very healthy and complete meal. Time Required: 40 Minutes Serves: 4 Ingredients: 2 Cups Rice 1 Cup Hesarubele/Moong … [Read more...]
Vangibhath
"Vangi" means Brinjal/Eggplant in Telugu. Vangibhath is a rice dish prepared using Brinjal/Eggplant and Bhath powder. The eggplant variety Eerangere Badnekayi available in Mysore is very suitable … [Read more...]
Avial – Vegetables cooked with coconut
Avial is a mixed vegetable side dish prepared using coconut. It is a dish popularly served in Kerala and Tamil Nadu during a feast. Time Required: 30 Minutes Serves: … [Read more...]
