Masala Uddina Vada are fritters prepared using Split Black Gram and Onions. A very popular dish usually served for breakfast in South India. Cuisine: South Indian Time Required: 20 minutes … [Read more...]
Uddina Vada or Bonda – Split Black Gram Fritters – Medu Vada – Ulundu Vadai
Uddina Vada or Bonda are fritters prepared using Split Black Gram and spices. You can shape them like a doughnut too. Though the doughnut shaped fritter is served in all the restaurants teamed … [Read more...]
Masala Vada – Channa Dal Vada – Dal Vada – Paruppu Vadai
Masala Vada are fritters prepared using lentils, chilies and onions. The aroma that arises while preparing this increases your hunger pans. I love to prepare this on a rainy cold evening … [Read more...]
Ambode – Channa Dal Vada – Dal Vada – Paruppu Vadai
Spicy lentil fritters. Ambode is prepared during festivals and other occasions like weddings, house warming ceremonies etc., in Karnataka. Cuisine: South Karnataka Time Required: 30 … [Read more...]
Spicy Sindhi Pakora – Vegetable Fritters Recipe
Spicy Vegetable crisp savory. Spicy Sindhi Pakora is favorite among North Indians as a evening snack with Garam Garam Chai/Hot Tea. Time Required: 25 Minutes Serves: 4 Ingredients: ½ … [Read more...]
