Paneer Raitha is prepared using Cottage Cheese and Yoghurt. Cuisine: North India Time Required: 5 Minutes Ingredients: 1 Cup Crumbled Paneer 2 Cups Curds / Yoghurt Few sprigs of Mint / … [Read more...]
Carrot Raitha – Carrot in Yogurt Recipe
Carrot Raitha is very easy to make and delicious to relish. Cuisine: Indian Time Required: 10 minutes Ingredients: 1 Carrot 1 Bowl Curds 1 Onion, Chopped finely 1 Green Chili, Chopped … [Read more...]
Pudina Raitha
Pudina or Mint is considered to introduce coolness in any dish that it is tossed into. Now, that the summer is here, Pudina Raitha offers the welcome respite from heat. Cuisine: North … [Read more...]
Groundnut Dip
Here is a nutty dip prepared using Groundnut. Time Required: 5 Minutes Ingredients: Half Cup Roasted Groundnuts, Crushed 1 Cup Hung Yoghurt / Curds 2 tbsp Chopped Coriander Leaves 2 - 3 … [Read more...]
Bread Raitha
Crispy Bread drowned in spicy curds. A little unhealthy but oh! so yummy! Time Required: 20 Minutes Serves: 6 Ingredients: 3 - 4 slices Bread (Wheat or White) Oil for deep frying 3 Cups … [Read more...]
