- In case you forgot to skin the tomatoes before cooking, at the end of the cooking time, boil the mixture rapidly for two to three minutes. The tomato skins will come to the top and you can pick them off with a slotted spoon.
- To skin Tomatoes easily, poke a fork into the tomato and hold it directly over the gas flame. Turn it constantly till the skin pops. Peel off the skin when it cools.
- Add a piece of Javitri / Mace to Mughlai dish and see the difference.
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