Gond Katira is very help full during summer. Grind the gond and make a powder now soak this half spoon over night in water. Add powder in roohafja milk and drink this in morning.
Whenever we prepare kadhi (curry), we keep the ladle in the cooking vessel while its getting simmered. This prevents kadhi from spilling out.
Store your lemons in a glass jar in the fridge, they will last longer.
