- When using agar agar, soak it in a little cold water for a few minutes to allow it to swell. Then place the basin over a pan of hot water to dissolve the agar agar completely.
- Before using Saffron in any dish, roast it for 5 seconds. They become crisp and now you can crush and soak them in milk or water.
- A few stands of saffron dissolved in little milk and added to any cooked dish can enhance its flavor.
ban gelatin from your kitchen. It is ground bones of cattle. disgusting.