- If the batter for fitters like pakora or bonda or vada has turned watery, add a tablespoon of ghee to the batter. This will make the fritters crispy.
- Always use a flat bottomed pan for cooking, this helps heat to spread evenly, enhancing cooking faster.
- Do not add salt while fermenting idli or dosa batter. Add salt just before preparing dosa.
Subscribe
0 Comments
