If you have a lot of sour buttermilk, add half the quantity of water to it and allow it to stand for two to three hours. Then slowly drain off the watery thin portion – the buttermilk that remains in the vessel will be less sour. Repeat the process two to three times. You will have buttermilk, which far from being sour, will be almost fresh.
While making eggless cakes, always add baking powder and baking soda at the end. Sieve it while adding to batter and mix it well lightly. This ensures the fluffiness in the cake
Clean vegetables and fruits with Salt or Lemon juice to remove germs, bacteria, and pesticide.
