- While cooking dal for sambar, add a tsp of oil, a pinch of turmeric powder, hing and fenugreek seed powder . This gives a tasty and healthy sambar.
- While cooking rice for flavored rice, add a tsp of oil while cooking and fluff the rice gently by spreading them in a wide plate or bowl. This helps to keep the rice grains separate.
- Keep rava away from bugs by roasting the rava before storing.
