October 2015 Hints are as follows:
- While making Chakkali, if you cannot press it into the right shape, add some Maida to the Chakkali dough.
- If you are not able to get the Dosa off the Tava / pan, add some Chiroti Rawa (small semolina) to the batter.
- To fill a piping bag, insert end of bag into a glass or a jug and fold end of bag over outside. It is now easy to fill with icing.
