Batata Dosa – Alu Dosa Recipe – Aloo Dosa Recipe – Potato Dosa Recipe

Batata Dosa / Pan Cakes / Crepes are prepared using Potatoes and Rice.

Time Required: 20 Minutes + Soaking Time + Fermenting Time
Serves: 4

Ingredients:
2 Cups Rice
2 Medium Sized Batata / Potatoes
2tsp Chili Powder
Oil for roasting
Salt to taste

Method:
Soak Rice for 4 to 5 hours.  Boil Potatoes (Batata) and Peel.  Grind the soaked Rice, Chili Powder and Potatoes to a batter.  The consistency of the batter should neither be too thick nor too thin.  Leave the batter to ferment for 6 hours.  Add Salt and mix well.  Grease a griddle and pour a ladleful of batter and spread in the shape of a circle.  Add a teaspoon of Oil and roast on both the sides.  Serve hot Batata Dosa with chutney.