Oats Dosa

Pancakes prepared using Oats and different types of flours.

Time Required: 20 Minutes

Ingredients:
1 Cup Rice Flour
1 Cup Maida / Plain Flour
1 Cup Rawa / Semolina
1 Cup Oats
½ Cup Grated Carrot
2 – 3 Green Chilies, Chopped finely
Few Curry leaves, Chopped finely
1tsp Oil
Oil for roasting
Salt to taste

Method:
Heat 1tsp Oil and add Green Chilies, Curry Leaves, Rawa and the other flours and fry for a minute or two stirring continuously. Remove from stove and let it cool. Add Salt and water and mix to a Dosa batter consistency. Grated Carrot can be added to the flour and mixed or carrot can be garnished on the dosa.

Heat a griddle and pour a ladleful of batter and spread in a concentric circle. Spread some grated Carrot over the Dosa, drizzle with Oil and roast on both sides. Serve with Sagu or Chutney.