Coconut Garlic Chutney Powder is prepared in North Karnataka and Maharashtra and is served with Bhakri or Chapathi.
Time Required: 10 Minutes
Ingredients:
Half Desiccated Coconut, Grated
7 – 8 Red Chilies
10 Cloves Garlic
1 tbsp Tamarind
Salt to taste
Method:
Grind all the ingredients together to a powder. Store in dry, airtight containers. Serve with Dosa’s and Jowar Rotti/Bread.
Love your site and so pleased it is constantly updated. Looking forward to checking out your new recipes
I really like your explanations and presentations. Your write up is clear and warm without any extra frills. Still am going through the various articles.
Thank you Mona for your feedback. Please keep visiting.
Regards,
Shantha