Gojjina Pudi is masala powder used to prepare Gojju a type of sweet curry.
Cuisine: Bangalore and Mysore
Time Required: 15 Minutes.
Ingredients:
½ Cup Red Chilies
1 Cup Urad Dal/Black Gram split
½ Cup Coriander Seeds
1tsp Methi Seeds
½ Cup Grated Dry Coconut
A pinch of Asafoetida/Hing
1tbsp Sesame Seeds
2 tbsp Oil for frying
Method:
Fry the ingredients except for Coconut in Oil separately.
Grind these along with Coconut to a powder. Store in a dry airtight container.
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Can i know for how long it can be stored once prepared?If in fridge and if outside of fridge normal storage?
Hi Shruti,
Can be store up to a year without refrigeration. In freezer it will last longer, but will lose its flavor.
Regards,
Shantha
What vegetables are used to prepare gojju mam?
Hi Sowmya,
Following are some links to prepare Gojju:
http://www.itslife.in/vegetarian-recipes/side-dishes/nelli-gojju
http://www.itslife.in/vegetarian-recipes/side-dishes/nimbehannina-gojju
http://www.itslife.in/vegetarian-recipes/side-dishes/bhendekayi-gojju
http://www.itslife.in/vegetarian-recipes/side-dishes/mavinakayi-gojju
http://www.itslife.in/vegetarian-recipes/side-dishes/pineapple-gojju
Hope you enjoy making them.