Dal Methi is a nutritious side dish prepared using Split Red Gram and Fenugreek leaves.
Cuisine: North Indian
Time Required: 25 Minutes
Ingredients:
1 Cup Tuvar Dal / Split Red Gram
1 Bunch Methi / Fenugreek leaves
4 Green Chilies, Slit
1″ Ginger, Minced
3 Pods Garlic, Minced
2 tbsp Oil
1/2 tsp Mustard Seeds
1/2 tsp Jeera / Cumin Powder
1/2 tsp Turmeric Powder
Salt to taste
Method:
Cook Tuvar Dal in a cooker and keep it aside. Clean and chop Methi and keep it aside. Heat Oil in a pan and add Mustard Seeds, Jeera and when they splutter, add Turmeric Powder. Add Ginger, Garlic, Green Chilies, and Onion and saute for a minute.
Add Methi and stir fry for a minute.
Add cooked dal and mix well.
Remove to a serving dish and serve hot with your choice of Indian Bread, Plain Rice, or Pulao.
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Thank you, for great recipies, but why one cannot print them?
All these sound great, but it is difficult to write all your wonderful recipies I wish to try!!
Regards,
Tuija
Hi Tuija Robbins,
Sorry about the inconvenience. I will try to add an option to print the recipes.
Regards,
Shantha