Dal Methi

Dal Methi is a nutritious side dish prepared using Split Red Gram and Fenugreek leaves.

Cuisine: North Indian

Time Required: 25 Minutes

Ingredients:
1 Cup Tuvar Dal / Split Red Gram
1 Bunch Methi / Fenugreek leaves
4 Green Chilies, Slit
1″ Ginger, Minced
3 Pods Garlic, Minced
2 tbsp Oil
1/2 tsp Mustard Seeds
1/2 tsp Jeera / Cumin Powder
1/2 tsp Turmeric Powder
Salt to taste

Method:
Cook Tuvar Dal in a cooker and keep it aside. Clean and chop Methi and keep it aside.  Heat Oil in a pan and add Mustard Seeds, Jeera and when they splutter, add Turmeric Powder.  Add Ginger, Garlic, Green Chilies, and Onion and saute for a minute.

Add Methi and stir fry for a minute.

Add cooked dal and mix well.

Remove to a serving dish and serve hot with your choice of Indian Bread, Plain Rice, or Pulao.

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