Huli Thovve is a curry prepared using lentils and vegetables. It is a popular dish during festivals and celebrations like weddings in South Karnataka.
Time Required: 30 Minutes
Serves: 4
Ingredients:
1 Cup Tur Dal/Red Gram split
250gms Sweet Pumpkin or Ridge gourd
1/2 Cup Tamarind pulp
1″ piece Jaggery
For the masala powder/paste:
5 – 8 Red Chillies
1″ piece Dalchini/Cinnamon
1tbsp Bengal Gram
1tbsp Urad Dal
2 Cloves
1/2 tsp Methi/Fenugreek Seeds
A pinch of Asafoetida/Hing
3tbsp Coriander Seeds
1/2 Cup fresh grated Coconut
For the Seasoning:
1tbsp Oil
1tsp Mustard Seeds
Few Curry Leaves
1 Red Chili, Broken
1/2 tsp Turmeric Powder
Method:
Fry the ingredients for the masala separately in little Oil except for coconut. Grind all these along with coconut to a paste. Boil Dal and Vegetables. To this add the masala paste, Jaggery, Salt and Tamarind pulp and cook for 5 minutes.
Heat Oil for seasoning and add Mustard Seeds and when they splutter, add Red Chili, Curry leaves and Turmeric Powder. Add this to the dal mixture.
Serve with plain rice and fritters like Ambode.
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Good one, will try it soon. I am linking this back to my tovve post.
Made it exactly the way u have written. Turned out VERY WELL. Thanks. Not a drop left over. GOD BLESS U.
Hi Champa,
I am delighted to hear this. Thanks for visiting.
Regards,
Shantha
good recipe. very spicy.goes well with rice
Glad to know that you liked this recipe Ramanath.
wow! love Huli tovve…. As I am away from B”lore, miss all d marriages n family functions & I am missing Huli tovve too 🙁
First time in ur space….. Will surely try it soon 🙂
Hi Meera,
Glad you liked the recipe. Hope you prepare and enjoy this dish.
Regards,
Shantha