Eggless Chocolate Cake

March 29, 2010 by Shantha 10 Comments

Time Required: 20 Minutes + Baking Time

Ingredients:
2tbsp Cocoa Powder
1 Cup Plain Flour / Maida
½ tin Condensed Milk
½ Cup Warm Milk
½ Cup Melted Butter
1tsp Baking Powder
1tsp Cooking Soda
1tsp Vanilla Essence

Method:
Sieve Cocoa Powder, Plain Flour, Baking Powder and Cooking Soda. In a mixing bowl mix Butter, Milk, Condensed Milk and add the mixed flour and fold in.

Grease a baking dish and pour the mixture into it and bake at 160 degrees for 50 to 55 minutes.

Remove from oven and let it cool. Dust with sugar powder and decorate with Cherries. Serve a slice with a scoop of Vanilla Ice Cream.

0 0 vote

Article Rating

10 Comments

Oldest

Newest Most Voted

Inline Feedbacks

View all comments

Cleo Kolle

October 10, 2010 2:31 am

Hi, I tried your chocolate cake recipe yesterday but somehow couldn’t achieve the same result as you, my cake clearly wasn’t looking that good (atleast it tasted good). What sort of chocolate are you using? Maybe it’s because of the flour I used, i’m gluten intelorant so I used amaranth flour instead of usual wheat flour.

Author

Shantha

October 10, 2010 4:16 pm

Hi Cleo, I used refined flour known as Maida. Hope it turns out good next time.
Regards,
Shantha

Tia Wahi

December 12, 2010 3:52 pm

It is a very simple and easy recipe…….. The cake turned out to be perfect!! I made it for a party….. ppl went mad and rly loved it! Thank u very much…….

I actually made muffins out of it instead of a cake. I also added abt half a cup of walnuts, 1/3rd cup raisins and abt 1/4th cup cashews. All chopped and broken to bits…….