Gud Papdi – Aate Ki Barfi Recipe – Sukhdi Recipe – Wheat Burfi – Gur Papdi Recipe

Gud Papdi is a sweet dish prepared using Wheat Flour and Jaggery.

Time Required: 15 Minutes

Ingredients:
1 Cup Wheat Flour
1/2 Cup Ghee/Clarified Butter
1 Cup Grated Jaggery
1tsp Saunf/Aniseed

Method:
Melt Ghee in a pan.

Fry Wheat flour in Ghee until an aroma arises.

Remove from fire and add Jaggery and mix well.

Pour the mixture on the greased tray.

Sprinkle saunf on the surface and press them down.

Cut Gud Papdi into desired shapes.

Related Images: