Deep fried bread soaked in flavored and thickened milk.
Cuisine: Mughlai
Time Required: 30 Minutes
Ingredients:
1 Cup Condensed Milk
2 Cups Milk
3 tbsp Sugar, Optional
Few nuts sliced and toasted
Few strands of Saffron
1 tsp Cardamom Powder
Few slices of Bread
Method:
In a thick-bottomed pan, mix Condensed Milk and Milk and cook for 5 minutes on medium flame.
Add Saffron, Cardamom powder, Sugar, and Nuts.
Mix well and keep aside.
Cut Bread slices to any shape. Deep fry until brown.
Remove on a kitchen towel.
Arrange the deep fried bread pieces on a serving tray. Pour the Milk mixture over the bread slices and serve.
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