Sihi Avalakki is a sweet prepared using beaten rice and jaggery.
Time Required: 25 Minutes
Serves: 4
Ingredients:
2 Cups thick Avalakki / Beaten Rice / Poha
1 Cup Grated Jaggery
1 Cup Grated fresh Coconut
1tsp Cardamom Powder
Few Cashew nuts (Optional)
1tsp Ghee/Clarified Butter
Note: Coconut is missing in the picture
Method:
Heat Ghee and fry Cashew nuts until they turn golden.
Soak Avalakki in water for 5 minutes. Sieve excess water and remove to a mixing bowl.
Melt Jaggery in half cup water.
Add Avalakki and mix.
Add Coconut, Cardamom Powder and Cashew nuts, and mix well.
Serve Sihi Avalakki.
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