Yellina Chigali – Sesame Seeds Squares – Til Gud Burfi

Yellina Chigali is prepared using raw Black Sesame seeds on Nagara Chauthi festival.  The Sesame seeds are roasted before grinding to a powder during Nagara Panchami.

Cuisine: Karnataka

Time Required: 5 Minutes

Ingredients:
½ Cup Black or White Sesame Seeds
½ Cup Jaggery

Method:
Roast the Sesame seeds. 

Grind the Sesame seeds to a powder and grate the Jaggery.

Mix the powder together.

Divide and roll into small balls. Arrange them in a plate and leave it aside for an hour.

Store them in an airtight container.

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