Menthehittina Raitha

You can prepare this without much hassle if you have Menthedittu ready.

Time Required: 5 Minutes

Ingredients:
4 tbsp Menthedittu / Menthehittu
1 ½ Cups Curds
1tsp Oil
½ tsp Mustard Seeds
A pinch of Asafoetida
A pinch of Turmeric Powder
Few Curry leaves
Salt to taste

Method:
Mix Curds and Menthedittu. Heat Oil and add Mustard Seeds and when they splutter, add Asafoetida, Turmeric Powder, and Curry leaves. Add this to the Menthdittu mixture and mix well. Add Salt and mix once again. Serve with Indian Bread.