Ghee and Fryums Rice. This dish is prepared in Mysore region and is served during auspicious celebrations like wedding, upanayana etc.
Time Required: 20 Minutes
Ingredients:
2 Cups of Cooked Rice
1tbsp Ghee / Clarified Butter
Few Curry Leaves
1tsp Mustard Seeds
1tsp Kadalebele / Bengal Gram
1tsp Uddinabele / Split Black Gram
A pinch of Hing / Asafoetida
1 Cup Deep Fried Sandige, Happala / Fryums, Crushed
2 Menasinakayi Balaka / Stuffed and dried Chilies, Roasted and Crushed
2tbsp Grated fresh Coconut (Optional)
Salt to taste
Method:
Heat Ghee and add Mustard Seeds, when they splutter add Kadalebele, Uddinabele. When they turn pink add Asafoetida and Curry leaves. Add Coconut, cooked Rice and Salt and mix well. Just before serving add Sandige, Happala and Chilies and mix well.
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OMG!..This looks just sooo yumm… Sadly, I am doing South Beach Diet Phase 1 and cannot eat Rice or carbs…..
Looks yummy …. will give a try
looks great! never thought one could use sandige like this. will surely try it out.
I was unaware of this dish too…I tasted this recently at a family wedding and loved it.
awesome Shantha, looks so tempting, i am actually imagining sabbaki sandige, aralu sandige, peni etc… the picture surely had my tummy grumbling
never heard about this before…… it looks sooo yummy will dfntly try
Hi Sushma and Shanthi Babu,
It is very mild to the tummy and so yummy. Do try it out.
Regards,
Shantha
Hi Shanta
Thanks for the recepie….easy to prepare for the lunch boxes…very tempting and surely I will try it out…
sudha
You are welcome Sudha.