A side dish with gravy prepared using Potatoes. This side dish is very popular in South Karnataka.
Time Required: 25 Minutes
Ingredients:
4 Potatoes, Peeled and Chopped finely
1 tsp Chili Powder
1tbsp Coriander Powder
1tbsp Grated Jaggery
3 sprigs Coriander leaves, Chopped finely
Few Curry Leaves
2 Tomatoes, Chopped finely
2 Onions, Chopped finely
½ Cup grated fresh Coconut
2tbsp Oil
1tsp Mustard Seeds
½ tsp Turmeric Powder
Salt to taste
Method:
Heat Oil and add Mustard Seeds, and when they splutter, add Turmeric Powder, Curry Leaves, Onions and sauté for 2 minutes. Add Tomatoes and stir-fry. Add Potatoes, Coriander Powder, Chili Powder, Jaggery, Salt and 2 cups of water. Mix well.
Close the vessel and cook until Potatoes are soft. Add Coconut and Coriander leaves and mix well. Remove to a serving dish.
Serve hot with your choice of Indian Bread.
Related Images:
Hi
This is really bad!!! (just kidding)
I kept this recipe in my draft since 2 months and was lazy to post it. Mine is little different from yours but this one looks simple.
Thanks Shantha for the post. I will post mine little later now!
Hi Nivedita,
Please post your version of Alugadde palya. Alu is one of our favorite vegetables.
Regards,
Shantha
wow looks yumm !! is it a karnataka dish…
Lavanya
http://www.lavsblog.com
Yes it is Lavanya.
Hi,
Nice portal.
I went through your section containing details of festivals.
Good collection.
If you know the song ‘Mangalam Guru Shri Chandramouleshwarage’ which they sing in all Shankara Matts, please post it .
Since you have quoted Mysore in some of your write ups, I thought you could be knowing it.
Thanks
Thank you Swarna for visiting and your comments. I am sorry I do not know the song. If I come across it, I will definitely post it.
Regards,
Shantha
Even I am looking for thr mangalam Gurushree Chandramouleshwarage, song.
It will be great if some one posts the lyricks.
Thank you,
Raj
http://bhakthigeetha.blogspot.in/2011/02/mangalam-guru-shree-chandramouleshwarag.html