As the title suggests, the soup is prepared using Quinoa. Healthy and wholesome food and great when it is a wet and cold evening.
Time required: 30 Minutes
Ingredients:
2 Glasses of Vegetable Stock
1/2 Cup cooked Quinoa
1/2 Cup Sweet Corn
2 Pods Garlic, Minced
1 Onion, Chopped
1 Potato, Peeled and Chopped
1 Tomato, Chopped
1 Green Chili, Minced (Optional)
1 small Capsicum, Chopped
Juice of one Lemon
1 tsp Roasted Cumin Powder
1 tsp Ground Pepper
Few sprigs of Coriander leaves, Chopped
2 tsp Olive Oil
Salt to taste
Method:
Heat Oil and add Garlic and Onion. Saute for a minute. Add Capsicum and Saute. Add Tomato and Green Chili and saute. Add Potato, Sweet Corn, Salt, and Vegetable stock and let it come to a boil. Add Quinoa and cook until Potato is soft. Add Cumin Powder, Pepper Powder, and Lemon Juice and stir.
Remove to bowls and serve hot garnished with Coriander leaves.
