Nippattu is a favorite snacks among Mysoreans and Bangaloreans. This is prepared during festivals like Krishna Janmashtami, Dasara, and on occasions like weddings and upanayana.
Time Required: 30 Minutes
Ingredients:
1 Cup Rice Flour
¼ Cup Maida
2 tbsp Chiroti Rawa / Fine Semolina
¼ Cup Fried Gram Flour
6 Dry Red Chilies, Grind coarsely
1tsp Chili Powder
¼tsp Hing / Asafoetida
¼ Cup Dry Coconut Powder
2tbsp Roasted and Peeled Groundnuts, Crushed
1tsp Sesame Seeds / Yellu (Optional)
2tbsp Hot Oil
Oil for deep frying
Salt to taste
Method:
In a mixing bowl, mix Rice flour, Gram flour, coarsely ground Red Chilies, Chili Powder, Hing, Coconut, Crushed Groundnuts, Yellu and Hot Oil. Add little water and mix to form a tough dough.
Divide the dough into balls and flatten each one of them on the palm.
Heat Oil and deep fry each one of them on low flame. Remove on a kitchen towel and let it cool. Store in airtight container.
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wow! want it, want it!!!
Usha, I wish I could offer it to you. 🙂
the recipe was very tasty ,we will try in our home .the kids are like it very much.
intha karam vesithe nippantukunnatle untadhi.
Hi Sofia,
Please do leave comments in English.
Measurement of chilies in the recipe is perfect.
Regards,
Shantha