Idli Bites

A tasty snack using left over Idli / steamed rice cakes.

Time Required: 5 Minutes

Ingredients:
4 Idli / Steamed Rice Cakes
12 Curry leaves
4 Green Chilies, Slit
1tbsp Oil
1tsp Mustard Seeds
2tbsp Kadalebele Uddinbele Chutney pudi / powder
Salt to taste

Method:
Chop Idlis into cubes.  Heat Oil, add Mustard seeds and when they splutter add Curry leaves, Green chilies.  Add the Idli cubes, Salt and Chutney Powder and mix well.  After a minute remove to a serving dish and serve Idli Bites with Tomato Ketchup and Pudina / Indian Mint Chutney.

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