Pathrode

Colocasia leaves also known as Taro leaves are rolled with spices and steamed.  A delicacy from the kitchens of South Canara, Karnataka.

Time Required: 45 Minutes + Soaking Time

Ingredients:
10 – 12 Kesuvina Yele / Colocasia Leaves
5 – 6 Guntur Red Chilies
4 – 6 Byadagi Red Chilies
1tbsp Jeera / Cumin Seeds
3 tbsp  Coriander Seeds
Half Coconut Grated
1tsp Menthya / Fenugreek Seeds
2 Lemon sized balls Tamarind, Soaked in water
1 Cup Raw Rice
One small piece of Jaggery
2tsp Oil
Oil for shallow frying
Salt to taste

Method:
Soak Rice for 4 to 5 hours.  Heat 2tsp Oil and fry Red Chilies, Menthya, Coriander Seeds and Jeera.  Grind these along with the Tamarind pulp, Jaggery, and Salt. Grind Rice and Coconut to a paste.  Add the masala and grind again.

Wash the leaves and turn it upside down.

Remove the thick midribs using a knife.

Apply the masala paste all over the leaf evenly.

Place another leaf over this and apply the masala paste.

Repeat the procedure for 4 to 5 leaves.

First fold the leaves from the sides and then roll the leaf up to form a bundle.

Steam the rolls for 10 to 12 minutes.

Remove and let it cool.

Cut the rolls into thick roundels.

Heat a Tava and grease with Oil.  Place the Pathrode roundels and shallow fry on both sides until crisp.

Tasty, tangy, spicy Pathrode is ready to serve!

 

 

 

 

 

 

 

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