The fresh flavor of Chilies in this sauce stings your tongue to perfection when eaten with Momos or steamed Wontons.
Cuisine: Chinese
Time Required: 5 Minutes
Ingredients:
2tbsp Sugar
½ Cup chopped Coriander leaves
4 Green Chilies
2 – 3 Cloves Garlic
A pinch of Salt
3tbsp Lemon Juice
Method:
Grind Green Chilies, Garlic, Sugar, and Salt together. Remove to a bowl, add Coriander leaves, Lemon Juice, and ¼ Cup water. Mix well. Serve with steamed or fried Wontons.
